Another Good Pound Cake

Name: Another Good Pound Cake
Yield: 4 servings
Ingredients: 1 1/2 cups butter, softened; 1 lb powdered sugar (10X-about 4 cups); 6 large eggs; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon lemon extract

Vegetarian Dairy

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Ingredients

1 1/2 cups butter, softened ⓘ
1 lb powdered sugar (10X-about 4 cups) ⓘ
6 large eggs ⓘ
2 cups all-purpose flour ⓘ
1 teaspoon vanilla extract ⓘ
1 teaspoon lemon extract ⓘ

Instructions

Cream butter or margarine and sugar well.
Add eggs one at a time, beating well after each addition.
Add flour 1/2 cup at a time, beating in each addition before adding the next.
When well blended, add the vanilla and lemon extracts.
Turn into a well greased and floured Bundt pan.
Bake in preheated 350 degree (Fahrenheit) oven for 45 to 55 minutes.
Cool briefly, then turn out onto serving plate.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 27g 35% DV

Carbs 74.2g 27% DV

Fiber 0.7g 2% DV

Sugar 27.7g 55% DV

Electrolytes

Sodium 75mg 3% DV

Potassium 380mg 8% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.8mg 1% DV

Calcium 80mg 6% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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