Appetizer Hors D'Oeuvres
Savory bite-sized appetizers blending spicy sausage and sharp cheese, perfect for parties and gatherings, offering a flavorful and cheesy treat that guests will love.
Ingredients
Instructions
- Mix hot sausage, grated sharp cheese, and biscuit mix together until well combined.
- Shape the mixture into small balls.
- Bake in a 350°F oven for 20 minutes until golden and cooked through.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped herbs like parsley or basil. If you prefer a different cheese, try using mozzarella or pepper jack for a spicier kick. Ensure the sausage is fully cooked before mixing, as this will enhance the texture of your hors d'oeuvres. Adjust the baking time slightly if your meatballs are larger or smaller than recommended.
Serving Suggestions
These tasty sausage balls make a great appetizer for gatherings. Serve them warm with a side of spicy mustard or your favorite dipping sauce. They pair beautifully with The Simolon'S Favorite Cheesecake for dessert, creating a delightful balance of savory and sweet. Consider serving them alongside fresh vegetable platters for a colorful spread.
Storage & Reheating
Store any leftover hors d'oeuvres in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Hors D'Oeuvres contains roughly 684 calories, with 54g protein, 14g carbohydrates, and 45g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (160% of the Daily Value), and protein (109% of the Daily Value). Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the mixture, shape it into balls, and refrigerate them for up to 24 hours before baking. This not only saves time on party day but allows the flavors to meld together even more.
What can I substitute for biscuit mix?
If you don't have biscuit mix on hand, you can substitute it with a homemade mix of flour, baking powder, and salt. Combine 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt for a similar effect.
Can I freeze these sausage balls?
Yes, you can freeze the uncooked sausage balls. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).