Maw-Maw'S Peanut Butter Pie
Creamy, rich peanut butter pie with a smooth, fluffy topping, perfect for peanut lovers and easy to serve at family gatherings or casual desserts.
Ingredients
Instructions
- Mix softened cream cheese, powdered sugar, milk, and peanut butter until smooth.
- Fold in Cool Whip until well combined.
- Pour the mixture into a prepared pie shell.
- Refrigerate until set before serving.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. If you don’t have powdered sugar, you can blend granulated sugar until fine. Ensure your cream cheese is well-softened to avoid lumps in the mixture. For a lighter version, you can substitute the Cool Whip with whipped heavy cream. This pie is best made a day ahead to allow it to set properly.
Serving Suggestions
This Peanut Butter Pie is delightful on its own, but it pairs beautifully with Fresh Strawberry Pies for a refreshing contrast. Serve it with a drizzle of chocolate sauce or crushed peanuts on top for added texture. Consider offering a side of whipped cream or vanilla ice cream to enhance the experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the pie for up to 2 months. To serve, thaw in the refrigerator overnight before enjoying. Avoid reheating, as this pie is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Maw-Maw'S Peanut Butter Pie contains roughly 742 calories, with 9g protein, 122g carbohydrates, and 26g fat. It is an excellent source of iron (26% of the Daily Value), vitamin A (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be thinner and may require an adjustment in the amount of milk used to achieve the desired consistency.
How can I make this pie gluten-free?
To make this Peanut Butter Pie gluten-free, simply use a gluten-free pie crust. Many brands offer gluten-free options made from almond flour or other gluten-free grains. You can also make a crust using crushed gluten-free cookies mixed with butter.
How long does it take for the pie to set?
The pie typically takes about 4 hours to set in the refrigerator, but for the best results, allowing it to chill overnight is recommended. This gives the flavors time to meld and ensures a firmer texture when sliced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).