Appetizer Mini Cheesecakes

Name: Appetizer Mini Cheesecakes
Yield: 4 servings
Ingredients: 12 grissol miniature French baguettes; 250 g brick style cream cheese, softened; 2 eggs, beaten; 2 tablespoons lemon juice; 1 teaspoon lemon rind; 1 teaspoon liquid honey; 1/2 teaspoon pepper; 4 ounces smoked salmon, finely chopped; fresh dill sprig; red onion, slices; capers (to garnish)

Seafood Dairy

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Ingredients

12 grissol miniature French baguettes
250 g brick style cream cheese, softened ⓘ
2 eggs, beaten ⓘ
2 tablespoons lemon juice ⓘ
1 teaspoon lemon rind ⓘ
1 teaspoon liquid honey
1/2 teaspoon pepper ⓘ
4 ounces smoked salmon, finely chopped ⓘ
fresh dill sprig
red onion, slices ⓘ
capers (to garnish)

Instructions

Line a 12 cup muffin pan with paper liners. Place mini baguettes in the bottom of each cup.
Blend together cream cheese, eggs, lemon juice and rind, honey and pepper.
Spoon and equal portrion into each muffin cup.
Bake in 350 F oven for 10 to 12 minutes or until set.
Let cool completely.
Garnish each mini cheesecake with smoked salmon, dill, red onion and capers as desired. Makes 12 cheesecakes.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 7.2g 9% DV

Carbs 45.4g 16% DV

Fiber 2.3g 8% DV

Sugar 8.4g 17% DV

Electrolytes

Sodium 748.8mg 33% DV

Potassium 343mg 7% DV

Cholesterol 126.3mg 42% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV

Vitamin C 24.6mg 27% DV

Vitamin D 0.2mcg 1% DV

Calcium 92mg 7% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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