Appetizer Mushrooms

Name: Appetizer Mushrooms
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 2 lb. fresh mushrooms (medium); 1 can tomato sauce; 1/2 c. white wine; 1 tsp. oregano

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Ingredients

1 lb. Italian sausage ⓘ
2 lb. fresh mushrooms (medium) ⓘ
1 can tomato sauce ⓘ
1/2 c. white wine ⓘ
1 tsp. oregano ⓘ

Instructions

Remove stems from mushrooms.
Wash and drain.
Stuff mushroom caps with raw sausage.
Smooth off until even.
Place in covered casserole, right side up, and bake for 20 minutes at 400°.

Nutrition & Diet Analysis (per serving)

144 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 2.4g 3% DV

Carbs 23.6g 9% DV

Fiber 11.3g 40% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 123mg 5% DV

Potassium 752mg 16% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 26.8mcg 3% DV

Vitamin C 2.9mg 3% DV

Vitamin D 0.1mcg

Calcium 405.8mg 31% DV

Iron 10mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).