Appetizer Sausage Rolls
Savory sausage rolls wrapped in flaky biscuits, perfect for appetizers or entertaining, offering delightful flavors and easy preparation for casual gatherings.
Ingredients
- 1 pkg. Little Smokies sausages
- 1 (10 count) can ready-to-bake biscuits ⓘ
Instructions
- Roll out each biscuit on a floured surface and cut into 4 strips.
- Wrap each sausage with a biscuit strip and moisten the end of the biscuit to seal.
- Place the wrapped sausages on a cookie sheet.
- Bake at 450°F until the biscuits are golden brown.
Tips & Substitutions
For a more flavorful twist, consider adding spices like garlic powder or Italian herbs to the biscuit dough before wrapping the sausages. You can substitute Little Smokies with any small cocktail sausage or even vegetarian options if preferred. Make sure to roll the biscuits thin enough to wrap comfortably around the sausages without breaking.
Serving Suggestions
Sausage rolls are perfect as a finger food for parties or game day gatherings. Serve them with a side of mustard or your favorite dipping sauce for added flavor. They pair beautifully with a fresh salad or a platter of assorted cheeses and crackers for a complete appetizer spread.
Storage & Reheating
Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as this can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Sausage Rolls contains roughly 27 calories, with 1g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sausage rolls ahead of time?
Yes, you can prepare the sausage rolls in advance and refrigerate them before baking. Just cover them tightly with plastic wrap. When ready to bake, you may need to add a few extra minutes to the cooking time if baking straight from the fridge.
What can I serve with sausage rolls?
Sausage rolls go well with a variety of sides. Consider serving them with a tangy dipping sauce like BBQ or honey mustard. They also pair nicely with a fresh garden salad or a platter of assorted cheeses and crackers for an appetizer spread.
Can I freeze the sausage rolls?
Absolutely! You can freeze uncooked sausage rolls. Just assemble them, place on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen at 450°F, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).