Quantity Sausage Cheese Grits
Sausage and cheese grits combine smoky sausage, creamy Velveeta, and flavorful chilies for a hearty, cheesy dish perfect for breakfast, brunch, or comfort food gatherings.
Ingredients
Instructions
- Cook, drain, crumble, and set aside the sausage.
- In a large Dutch oven, stir grits into boiling water.
- Return to a boil, then reduce heat to simmer.
- Cook for 5 minutes, stirring occasionally.
- Remove from heat.
- Saute chopped onions in margarine until translucent.
- Add sautéed onions to the grits and stir.
- Add prepared sausage, chopped green chilies, hot pepper sauce, and chopped pimentos; stir well.
- Stir in beaten eggs and cubed Velveeta cheese until melted and combined.
- Pour the mixture into a greased casserole dish.
- Bake at 325°F for 45 to 60 minutes or microwave until bubbly (10 to 15 minutes).
- May be frozen before baking.
Tips & Substitutions
For a lighter option, consider substituting turkey sausage for the pork sausage. You can also use low-fat cheese or a cheese alternative to reduce calories. If you prefer a creamier texture, add a little milk or cream to the grits before combining all the ingredients. Make sure to taste and adjust the hot pepper sauce to your desired spice level.
Serving Suggestions
Serve this hearty dish warm, garnished with extra chopped green chilies or pimentos for color. It pairs beautifully with a fresh garden salad or some crusty bread. For a complete meal, consider serving alongside scrambled eggs or bacon. This dish is perfect for brunch or a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk to maintain moisture, then microwave in 30-second intervals or bake at 325°F until heated through. The dish can also be frozen before baking for up to 3 months; just thaw in the refrigerator before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Quantity Sausage Cheese Grits contains roughly 138 calories, with 2g protein, 11g carbohydrates, and 10g fat. It is an excellent source of vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant grits instead of regular grits?
Yes, you can use instant grits instead of regular grits for a quicker preparation. Just follow the package instructions for cooking times, and combine them with the other ingredients as directed. Keep in mind that the texture may be slightly different, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).