Large Pigs In Blanket
Crispy, savory pigs in a blanket featuring hot dogs wrapped in flaky biscuit dough, perfect for kids' parties or a fun lunch treat.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C) and prepare a baking sheet.
- Cut each Pillsbury biscuit in half.
- Wrap each biscuit half around a sliced hot dog.
- Place the wrapped hot dogs seam side down on the baking sheet.
- Bake in the preheated oven for about 8 minutes or until golden brown.
- Serve warm and enjoy!
Tips & Substitutions
For a fun twist, consider using different types of sausages or adding cheese inside the biscuit wrap for extra flavor. You can also experiment with spices like garlic powder or Italian seasoning mixed into the biscuit dough. If you want to make them even more indulgent, try brushing the wrapped hot dogs with melted butter before baking for a golden finish. This recipe can be adapted for gluten-free diets by using gluten-free biscuits.
Serving Suggestions
Serve these large pigs in blankets with a variety of dipping sauces such as mustard, ketchup, or barbecue sauce for an extra kick. They pair beautifully with a side of crunchy coleslaw or a fresh garden salad. For a hearty meal, consider serving them alongside a bowl of chili or the American classic Goulash And Salad to round out the flavors.
Storage & Reheating
Store any leftover pigs in blankets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, allowing the biscuit to regain its crispness. Alternatively, you can microwave them for 30-60 seconds, but this may make the biscuits softer.
Nutrition & Diet Analysis (per serving)
Each serving of Large Pigs In Blanket contains roughly 127 calories, with 4g protein, 14g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough for this recipe?
Absolutely! You can substitute the Pillsbury biscuits with crescent roll dough or even homemade dough if you prefer. Just keep in mind that cooking times may vary slightly depending on the type of dough used, so watch for that golden brown finish.
Can I freeze pigs in blankets before baking?
Yes, you can freeze them! Prepare the pigs in blankets as instructed, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
What are some good dipping sauces to serve with them?
Great dipping sauces include classic options like mustard and ketchup, or you can get creative with honey mustard, ranch dressing, or spicy sriracha sauce for a kick. For a sweet touch, try a barbecue sauce with a hint of honey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).