Appetizer Wieners

Prep: 10 min Cook: 8 min Cuisine: American

Savory hot dogs cooked in beer and brown sugar create a flavorful appetizer perfect for parties and casual gatherings, offering smoky, sweet, and malty notes.

Be the first to rate this recipe

Ingredients

  • 3 lb hot dogs, cut into thirds
  • 2 cans beer (16 oz.)

Instructions

  1. Cut hot dogs into thirds.
  2. Pour beer into a saucepan.
  3. Add brown sugar to the beer.
  4. Bring the liquid to a boil.
  5. Add the cut hot dogs into the boiling mixture.
  6. Cook for 3 to 5 minutes, then transfer to a crock-pot to simmer.

Nutrition & Diet Analysis (per serving)

158 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3g 4% DV
Carbs 31.3g 11% DV
Fiber 0.3g 1% DV
Sugar 26.1g 52% DV

Electrolytes

Sodium 174mg 8% DV
Potassium 64.5mg 1% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 38.8mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →