"Cary'S Hot Dog Surprise"

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A savory hot dog casserole combining sliced hot dogs, pickles, eggs, and cheese, baked to perfection. Perfect for casual gatherings and quick weeknight dinners.

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Ingredients

  • 6 hot dogs, sliced
  • 1 dill pickle, chopped
  • 1 hard-boiled egg, chopped
  • 1 small onion, chopped
  • 1/2 chunk small Velveeta, chopped
  • 2 Tbsp. mayo
  • 1 to 2 Tbsp. mustard

Instructions

  1. Mix all ingredients except the rolls together in a bowl.
  2. Adjust the sauce by adding more or less mayo and mustard as desired.
  3. Fill hot dog rolls with the mixture.
  4. Wrap the filled rolls in foil.
  5. Bake in an oven at 425°F for 20 minutes.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayo for a tangy twist. You can also swap the Velveeta with shredded cheddar or pepper jack for extra flavor. If you're short on time, use pre-chopped onions or relish to speed up preparation. Adjust the mustard according to your preferred spice level, or even try a flavored mustard for a unique touch.

Serving Suggestions

Serve these hot dog surprises with a side of crispy potato chips or a fresh garden salad for a fun meal. They pair beautifully with Sweet And Sour Devil Dogs for a unique hot dog party spread. Don’t forget to have extra condiments on hand, such as relish or jalapeños, for guests to customize their rolls.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the hot dogs on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until warmed through. Alternatively, microwave them for 1-2 minutes, being careful not to overcook.

Nutrition & Diet Analysis (per serving)

Each serving of "Cary'S Hot Dog Surprise" contains roughly 671 calories, with 23g protein, 109g carbohydrates, and 16g fat. It is an excellent source of protein (46% of the Daily Value), iron (33% of the Daily Value), and calcium (32% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).

671 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 23.2g 46% DV
Total Fat 16.2g 21% DV
Carbs 108.9g 40% DV
Fiber 7.7g 28% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 1137mg 49% DV
Potassium 527.5mg 11% DV
Cholesterol 78.1mg 26% DV

Vitamins & Minerals

Vitamin A 200.8mcg 22% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 413.8mg 32% DV
Iron 5.9mg 33% DV
Diet fit High-protein High-fiber Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. When you're ready to serve, simply fill the rolls and bake as directed. This makes it a great option for parties or busy weeknights.

What type of hot dogs work best for this recipe?

Any type of hot dog will work, but consider using beef or turkey hot dogs for added flavor. For a healthier option, you can also use chicken or plant-based hot dogs. The key is to choose a variety you enjoy.

Can I freeze the filled rolls?

Yes, you can freeze the filled rolls! Wrap them tightly in plastic wrap and then foil before freezing. To reheat, bake them directly from frozen at 425°F, extending the baking time by about 10 minutes until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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