Macaroni And Hot Dogs

Prep: 10 min Cook: 15 min Cuisine: American

Creamy and hearty macaroni with hot dogs, infused with tomato and vegetable flavors, perfect for a quick, satisfying family meal or comfort food craving.

Be the first to rate this recipe

Ingredients

  • 2 c. elbow macaroni
  • 3 Tbsp. margarine
  • 8 oz. can tomato sauce
  • 16 oz. can tomatoes
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. hot dogs

Instructions

  1. Melt margarine in a large skillet.
  2. Saute chopped onion and green pepper until tender.
  3. Add tomato sauce, canned tomatoes, and sugar.
  4. Simmer for 15 minutes until hot.
  5. Cook elbow macaroni according to package instructions.
  6. Add cooked macaroni and sliced hot dogs to the sauce and stir to combine.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or cheese to the sauce before mixing in the macaroni. If you're out of elbow macaroni, any pasta shape will work in a pinch. You can also substitute hot dogs with cooked sausage or leftover grilled meats for added flavor. For a vegetarian option, try using plant-based hot dogs.

Serving Suggestions

Serve this dish with a simple side salad or some steamed vegetables for a balanced meal. It pairs beautifully with 'Cary'S Hot Dog Surprise' for a fun twist on hot dogs. For a more substantial meal, consider adding some shredded cheese on top before serving or offering crusty bread for dipping.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the pan to prevent sticking and heat over medium-low until warmed through. You can also microwave it in short intervals, stirring occasionally until hot.

Nutrition & Diet Analysis (per serving)

Each serving of Macaroni And Hot Dogs contains roughly 320 calories, with 9g protein, 57g carbohydrates, and 9g fat. It is an excellent source of vitamin C (166% of the Daily Value), dietary fiber (42% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2073mg per serving (90% of the Daily Value).

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 9.1g 12% DV
Carbs 56.9g 21% DV
Fiber 11.8g 42% DV
Sugar 10g 20% DV

Electrolytes

Sodium 2073mg 90% DV
Potassium 1012mg 22% DV
Cholesterol 12.1mg 4% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 149.4mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 90.5mg 7% DV
Iron 3.2mg 18% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use whole wheat pasta instead of elbow macaroni?

Yes, whole wheat pasta can be used as a healthier alternative. Just be aware that it may alter the cooking time slightly, so keep an eye on it to avoid overcooking.

What can I add to make this dish spicier?

To add spice, consider mixing in chopped jalapeños or a dash of hot sauce to the sauce. You can also sprinkle some red pepper flakes or cayenne pepper while sautéing the vegetables for an extra kick.

Is this recipe suitable for freezing?

Yes, this dish can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and follow the reheating instructions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →