Appetizer(Very Good)

Prep: 10 min Cook: 7 min Serves: 8 Cuisine: American

Savory sausage balls glazed with sweet currant jelly and tangy mustard make a delightful appetizer, perfect for gatherings and entertaining guests with bold flavors.

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Ingredients

  • 2 lb. bulk sausage ⓘ
  • 1 jar currant jelly
  • 1 small jar yellow mustard ⓘ

Instructions

  1. Roll the sausage into 1-inch balls.
  2. Place the sausage balls on a jelly roll pan.
  3. Bake at 500°F until done, about 7 minutes.
  4. Melt the currant jelly and yellow mustard together.
  5. Add the cooked sausage balls to the melted mixture.
  6. Serve warm in a chafing dish.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 7.6g 10% DV
Carbs 2.1g 1% DV
Fiber 1g 4% DV
Sugar 0.2g

Electrolytes

Sodium 558.8mg 24% DV
Potassium 82mg 2% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.1mg
Calcium 17.5mg 1% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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