Squirrel Or Rabbit With Parsley Dumplings
A hearty stew featuring tender rabbit or squirrel simmered with mushrooms, onions, and pickled dill juice, topped with parsley dumplings for a comforting, savory meal.
Ingredients
Instructions
- Brown mushrooms in margarine in a skillet.
- Remove mushrooms and set aside.
- Brown the rabbit pieces.
- Add chopped onion, salt, pepper, pickle juice, and water to the skillet.
- Cover and simmer for 1 hour or until the rabbit is tender.
- Prepare parsley dumplings using Bisquick and parsley according to package instructions.
- Add the mushrooms back to the stew before serving.
Tips & Substitutions
To enhance the flavor, consider marinating the rabbit pieces in the pickle juice for a few hours before cooking. If you don't have margarine, butter can be used as a substitute. For a thicker stew, mix cornstarch with a bit of cold water before adding it to the pot. You can also use chicken or beef if rabbit isn't available.
Serving Suggestions
Serve the rabbit and parsley dumplings hot, garnished with additional parsley for a fresh touch. This dish pairs well with a side of steamed vegetables or a simple green salad. For a heartier meal, consider serving it alongside crusty bread to soak up the flavorful broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave it in a covered bowl, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Squirrel Or Rabbit With Parsley Dumplings contains roughly 1470 calories, with 8g protein, 27g carbohydrates, and 150g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2764mg per serving (120% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use squirrel instead of rabbit in this recipe?
Yes, squirrel can be used as a substitute for rabbit in this recipe. Just ensure that you adjust the cooking time according to the size of the squirrel pieces, as they may cook faster than rabbit. The flavors will remain deliciously intact.
What can I use instead of Bisquick for the dumplings?
If you don't have Bisquick, you can make your own dumpling mix using 1 cup all-purpose flour, 1 1/2 tsp baking powder, and a pinch of salt. Combine with milk and parsley to form a dough. This homemade mix works well for fluffy dumplings.
Is there a way to make this dish spicier?
Absolutely! To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños when cooking the rabbit. You can also serve the dish with a side of hot sauce for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).