Easy No Cook Pineapple Pie

Cook: 15 min Cuisine: American

A quick, no-bake pineapple pie featuring cool whipped topping and sweet pineapple, perfect for a light dessert that suits diabetics and can be prepared in minutes.

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Ingredients

  • Cool Whip
  • 1 can of pineapple
  • 1 graham cracker pie shell

Instructions

  1. Mix the Cool Whip, pineapple, and pudding in a blender.
  2. Pour the mixture into the graham cracker pie shell.
  3. Let set in the freezer for about 15 minutes.
  4. Serve and enjoy!

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 6.3g 8% DV
Carbs 26.1g 9% DV
Fiber 0.8g 3% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 118mg 5% DV
Potassium 62mg 1% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 2.1mg 2% DV
Calcium 12mg 1% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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