Apple-Apricot Pie

Name: Apple-Apricot Pie
Yield: 4 servings
Ingredients: pastry for double-crust pie; 1/2 cup sugar; 1 tablespoon flour; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 4 cups sliced peeled apples (about 5 medium); 1 cup coarsely chopped drained, canned apricots

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

pastry for double-crust pie ⓘ
1/2 cup sugar ⓘ
1 tablespoon flour ⓘ
1/2 teaspoon cinnamon ⓘ
1/4 teaspoon salt ⓘ
4 cups sliced peeled apples (about 5 medium) ⓘ
1 cup coarsely chopped drained, canned apricots ⓘ

Instructions

Combine sugar, flour, cinnamon and salt.
Toss apples and apricots with sugar mixture.
Turn into pastry lined 9" pie pan; adjust top crust and flute edges; cut vents.
Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 11.6g 15% DV

Carbs 58.7g 21% DV

Fiber 3.6g 13% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 9830mg 100% DV

Potassium 198.3mg 4% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 68.5mg 5% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lamb Rib Chops With Raisin-Almond Couscous

Quinoa-Arugula Layered Salad

Rosemary Ambrosia

Sweet-And-Salty Salmon Rub

Slow-Cooked Baby Back Ribs

Roasted Tomatoes With Shallots And Herbs