Apple Bar Cake

Name: Apple Bar Cake
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. apples (coarse); 1 tsp. cinnamon; 1/2 tsp. salt; 1 1/2 tsp. soda; 2 c. sugar; 2 beaten eggs; 1 tsp. vanilla; 1/2 c. oleo, softened (1 stick); 1/2 c. chopped pecans (optional)

Vegetarian

Be the first to rate this recipe

Ingredients

2 c. flour
2 c. apples (coarse) ⓘ
1 tsp. cinnamon ⓘ
1/2 tsp. salt ⓘ
1 1/2 tsp. soda ⓘ
2 c. sugar ⓘ
2 beaten eggs ⓘ
1 tsp. vanilla ⓘ
1/2 c. oleo, softened (1 stick) ⓘ
1/2 c. chopped pecans (optional) ⓘ

Instructions

Cream together sugar and oleo.
Add flour and other ingredients.
Add the apples last.
Mix well and place in a greased pan, 9 x 13-inch, and bake in a 350° oven for about 1 hour.
Cut in bars when cool.
Yields about 20 bars.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 27.9g 36% DV

Carbs 81.3g 30% DV

Fiber 5.2g 18% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 9941.5mg 100% DV

Potassium 482.3mg 10% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 19.4mg 22% DV

Calcium 161mg 12% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pancake With Cream Corn And Peanuts

Whole Wheat Carrot Cake Pancakes With Maple Cream Cheese Drizzle

Turbot With Onion Vinaigrette

Scrambled Eggs With Cabbage And Chili

Milk And Tonka Bean Semolina

Fruity Jelly