Apple Berry Pie
A delightful apple berry pie featuring tart cranberries and sweet sliced apples, wrapped in flaky pastry—perfect for seasonal gatherings and fruit lovers alike.
Ingredients
Instructions
- In a small saucepan, combine cranberries, 1 cup sugar, 2 tablespoons cornstarch, and water.
- Bring to a boil for 5 minutes while stirring.
- Cool the cranberry mixture for 15 minutes.
- Prepare the double crust pie pastry.
- Fill the pie with sliced apples and 1/2 cup sugar, then add the cooked cranberry mixture on top.
- Cover with the second crust, seal edges, and cut slits for steam.
- Bake in a preheated oven at 375°F (190°C) for 45-50 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).