Apple Berry Pie
A delightful apple berry pie featuring tart cranberries and sweet sliced apples, wrapped in flaky pastry—perfect for seasonal gatherings and fruit lovers alike.
Ingredients
Instructions
- In a small saucepan, combine cranberries, 1 cup sugar, 2 tablespoons cornstarch, and water.
- Bring to a boil for 5 minutes while stirring.
- Cool the cranberry mixture for 15 minutes.
- Prepare the double crust pie pastry.
- Fill the pie with sliced apples and 1/2 cup sugar, then add the cooked cranberry mixture on top.
- Cover with the second crust, seal edges, and cut slits for steam.
- Bake in a preheated oven at 375°F (190°C) for 45-50 minutes until golden brown.
Tips & Substitutions
For a perfect crust, use chilled butter or shortening like Crisco Single Pie Crust. If you prefer a sweeter pie, consider adding a pinch of cinnamon to the apple filling. If you don't have cranberries, try using blueberries or raspberries as a substitute for a different flavor profile. Make sure to slice the apples evenly for even cooking.
Serving Suggestions
Serve the Apple Berry Pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a drizzle of Fresh Lemon Sauce for added zing. It pairs beautifully with Butter Toffee Popcorn for a delightful dessert spread. A dollop of whipped cream on top can also enhance the flavors.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 350°F (175°C) for about 10 minutes until heated through. Alternatively, microwave slices for 30-40 seconds, but the crust may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Berry Pie contains roughly 302 calories, with 3g protein, 49g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and vitamin C (28% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust ahead of time?
Yes, you can prepare the pie crust in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to a month. Just make sure to let it thaw in the refrigerator overnight before rolling it out.
What type of apples work best for this pie?
Use a mix of sweet and tart apples for depth of flavor. Good choices include Granny Smith for tartness and Honeycrisp or Fuji for sweetness. This combination creates a balanced filling that complements the cranberries well.
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries can be used in this recipe. Just ensure they are thawed and drained before mixing them with the sugar and cornstarch. You may need to adjust the sugar slightly, as frozen berries can be sweeter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).