Apple Brandy Brew

Cook: 240 min Cuisine: American

A warm, aromatic apple brandy brew blending apple wine, cider, and peach brandy, perfect for cozy gatherings and apple enthusiasts seeking a flavorful hot beverage.

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Ingredients

  • 4/5 bottle apple-flavored wine
  • 2 cups apple cider
  • 1 cup peach brandy
  • 1 cinnamon stick

Instructions

  1. Combine apple-flavored wine, apple cider, peach brandy, and cinnamon stick in a slow cooking pot.
  2. Cover and heat on low for 3 to 4 hours.
  3. Serve hot.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 6.7g 9% DV
Carbs 12.8g 5% DV
Fiber 0.3g 1% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 77.3mg 3% DV
Potassium 57.3mg 1% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 47.8mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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