Mom'S Granola
A crunchy, sweet granola with warm cinnamon and honey flavors, perfect for breakfast or snacks, customizable with bran flakes and enjoyed by health-conscious eaters.
Ingredients
Instructions
- Combine quick-cooking oatmeal, brown sugar, and cinnamon in a very large stainless steel bowl.
- Add the crushed bran flakes, honey, and vanilla to the mixture.
- If using regular oatmeal, sprinkle 1 cup of water all over the mixture and stir well.
- Pour the mixture into a baking pan if not using a stainless steel bowl.
- Bake at a low heat for 1 hour, stirring thoroughly every 15 minutes.
Tips & Substitutions
For added flavor, consider mixing in nuts or dried fruits like raisins or cranberries before baking. If you're looking for a sweeter granola, increase the honey to 1 1/4 cups. Substitute maple syrup for honey for a vegan option. Ensure the mixture is well-combined to achieve an even bake and avoid clumping. For a crunchier texture, bake a bit longer, checking frequently to prevent burning.
Serving Suggestions
Serve Mom's Granola with milk or yogurt for a hearty breakfast. It also makes a great topping for smoothie bowls or parfaits. For a delightful snack, enjoy it on its own or with fresh fruit. This granola pairs beautifully with Apple Oatmeal Crunch for a wholesome meal that celebrates oats in various forms.
Storage & Reheating
Once cooled, store the granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the fridge or freezer, where it can last for several months. When ready to enjoy, you can eat it straight, or reheat in the oven for a few minutes to restore its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Granola contains roughly 2324 calories, with 19g protein, 260g carbohydrates, and 12g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (103% of the Daily Value), and dietary fiber (76% of the Daily Value). Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick-cooking oatmeal?
Yes, you can use rolled oats, but you may need to add a little more water to the mixture to achieve the right consistency. Additionally, the baking time might need to be adjusted slightly, as rolled oats take longer to cook. Just ensure to stir well before baking.
How can I make this recipe gluten-free?
To make Mom's Granola gluten-free, simply use certified gluten-free oats and ensure that any other ingredients, such as bran flakes, are also gluten-free. This way, you can enjoy the same delicious taste without worrying about gluten.
What can I add to personalize my granola?
You can customize your granola by adding nuts like almonds or walnuts, seeds such as pumpkin or sunflower seeds, or spices like nutmeg or cardamom. Dried fruits like coconut, apricots, or figs can also enhance the flavor and texture, making it uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).