Fancy Saucy Franks
Sweet and tangy sausage dish featuring peach preserves and barbecue sauce, perfect for casual gatherings or family dinners with bold flavors and a satisfying glaze.
Ingredients
Instructions
- In a 3-quart saucepan, cook preserves and barbecue sauce until bubbly.
- Cut franks into 1/4-inch thick slices.
- Add franks to the saucepan. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Mix water and cornstarch until smooth.
- Add the cornstarch mixture to the hot mixture.
- Cook until thickened.
Tips & Substitutions
For a twist on the sauce, try adding a splash of soy sauce or Worcestershire sauce for extra depth. If you prefer a spicier kick, incorporate some hot sauce or diced jalapeños. You can substitute peach preserves with apricot or even a homemade warm spiced fruit mix for a different flavor profile.
Serving Suggestions
These Fancy Saucy Franks are perfect for game day or a casual gathering. Serve them in slider buns for a fun twist or alongside classic sides like coleslaw or potato salad. They also pair beautifully with a refreshing Strawberry Swizzle, making for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat until warmed through, stirring occasionally to maintain the sauce's consistency. You can also microwave individual portions, covered, to avoid splattering.
Nutrition & Diet Analysis (per serving)
Each serving of Fancy Saucy Franks contains roughly 57 calories, with 1g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage instead of franks?
Yes, you can substitute franks with kielbasa or even plant-based sausages for a vegan option. Just adjust the cooking time accordingly, as some sausages may require less time to heat through.
Can I make this recipe in advance?
Absolutely! You can prepare the sauce and cook the franks ahead of time. Simply store them separately in the refrigerator and reheat before serving. This can save you time when entertaining guests.
What can I serve with Fancy Saucy Franks?
These franks go well with a variety of sides. Consider serving them with baked beans, corn on the cob, or a fresh salad. They also complement dishes like Nancy's Copper Pennies for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).