Fancy Saucy Franks
Sweet and tangy sausage dish featuring peach preserves and barbecue sauce, perfect for casual gatherings or family dinners with bold flavors and a satisfying glaze.
Ingredients
Instructions
- In a 3-quart saucepan, cook preserves and barbecue sauce until bubbly.
- Cut franks into 1/4-inch thick slices.
- Add franks to the saucepan. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Mix water and cornstarch until smooth.
- Add the cornstarch mixture to the hot mixture.
- Cook until thickened.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).