Warm Spiced Fruit
Warm spiced fruit combines tender canned peaches, pears, and pineapple with aromatic spices, making a comforting dessert perfect for cozy gatherings or a simple treat.
Ingredients
Instructions
- Drain the fruit and combine in a baking dish.
- Add apple juice and sprinkle with cinnamon and mace.
- Bake at 325°F for 45 minutes.
- Sprinkle with toasted chopped pecans.
- Serve warm.
Tips & Substitutions
For added depth, consider using fresh fruit instead of canned; just adjust the cooking time accordingly. If you prefer a sweeter dish, you can increase the apple juice or add a touch of honey. Toast your pecans in advance for better flavor, and feel free to substitute with walnuts if you have them on hand. This warm spiced fruit dish pairs beautifully with Nancy'S Copper Pennies.
Serving Suggestions
Serve this warm spiced fruit as a delightful dessert or alongside your breakfast items like pancakes or waffles. It also makes a lovely topping for yogurt or a scoop of vanilla ice cream. For a festive touch, consider pairing it with a slice of Chocolate Raspberry Pie for a beautiful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 300°F for about 15 minutes or microwave in short intervals until heated through. This dish is best enjoyed warm, but can also be served at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Warm Spiced Fruit contains roughly 1253 calories, with 15g protein, 109g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (68% of the Daily Value), iron (64% of the Daily Value), and vitamin C (54% of the Daily Value), and a good source of potassium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this recipe?
Yes, you can definitely use fresh fruit! Just make sure to peel and slice the peaches and pears, and adjust the cooking time to ensure they soften adequately. Fresh fruit can add a vibrant flavor and texture to the dish.
Is there a way to make this recipe vegan?
Absolutely! This recipe is naturally vegan as it doesn't contain any animal products. Just ensure that the canned fruits you choose are packed in juice or light syrup without any added dairy ingredients.
What can I serve with warm spiced fruit?
Warm spiced fruit is versatile and can be served with a variety of dishes. It pairs well with breakfast items like oatmeal or pancakes and can also be a delicious topping for desserts like ice cream or cakes. Consider serving it alongside something savory like Stove Top Kielbasa for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).