Apple Butter(Crock-Pot)
Rich, sweet, and warmly spiced apple butter with cinnamon and nutmeg, perfect as a spread or topping for breakfast, snacks, or desserts, appealing to cozy comfort food lovers.
Ingredients
Instructions
- Slow cook sliced and peeled apples for 17 hours on low.
- Add sugar, cinnamon, and nutmeg to the cooked apples.
- Cook on high for 8 hours until thickened and flavorful.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).