Apple Butter(Jelly)
Sweet and spiced apple butter with warm cinnamon and allspice, perfect as a spread for bread, pancakes, or toast, offering rich apple flavor in every bite.
Ingredients
Instructions
- Add spices to applesauce and bring to a boil.
- Add Sure-Jell and sugar, then boil for 2 to 3 minutes until thickened.
- Pour into jars and store in the refrigerator.
Tips & Substitutions
For a smoother texture, you can blend the applesauce before mixing in the spices. If you prefer a less sweet version, reduce the sugar by half or substitute with a natural sweetener like honey or agave syrup. If you don't have allspice, you can use a combination of nutmeg and cloves. For added depth, consider incorporating a splash of apple cider or vanilla extract.
Serving Suggestions
Apple butter is delicious spread on toast or bagels, and it pairs wonderfully with breakfast items like pancakes or waffles. For a savory twist, serve it alongside Pork Ribs And Sauerkraut for a delightful contrast. You can also use it as a filling for pastries or as a topping for ice cream or yogurt.
Storage & Reheating
Store the apple butter in airtight jars in the refrigerator for up to three weeks. If you want to keep it longer, consider canning it for shelf stability. To reheat, simply microwave a small portion or warm it gently on the stove, stirring occasionally to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Butter(Jelly) contains roughly 1989 calories, with 28g protein, 319g carbohydrates, and 101g fat. It is an excellent source of dietary fiber (198% of the Daily Value), calcium (154% of the Daily Value), and iron (117% of the Daily Value). Note that it is relatively high in sodium, at 1100mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought applesauce for this recipe?
Yes, using store-bought unsweetened applesauce is perfectly fine for this recipe. Just make sure it is free from added sugars or flavors to maintain the integrity of the apple butter.
How can I make this recipe vegan?
This recipe is already vegan as it uses applesauce and sugar without any animal products. Just ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char.
Can I can apple butter for long-term storage?
Absolutely! To can apple butter, follow proper canning procedures. Fill sterilized jars with the hot mixture, leaving headspace, and process them in a water bath for about 10 minutes. This way, you can enjoy your apple butter for up to a year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).