Apple Cake Icing

Cook: 3 min

A rich, buttery apple cake icing with caramel notes, perfect for enhancing desserts or spreading over cakes, appealing to those who love sweet, indulgent flavors.

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Ingredients

  • 1 cup brown sugar
  • 1 stick oleo
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla

Instructions

  1. Cook all ingredients over low heat, stirring constantly to a full boil, for 2 to 3 minutes.
  2. Cool and beat until spreading consistency.

Nutrition & Diet Analysis (per serving)

270 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 2.8g 4% DV
Carbs 45.7g 17% DV
Fiber 0.1g
Sugar 38.9g 78% DV

Electrolytes

Sodium 89mg 4% DV
Potassium 133.8mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 126mg 10% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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