Cheese Platter

Cuisine: French

A sophisticated cheese platter featuring Brie, Camembert, and Port-Salut, perfect for sharing with fresh fruits, bread, and butter to elevate any gathering or casual get-together.

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Ingredients

  • Brie
  • Camembert
  • Port-Salut

Instructions

  1. Arrange the cheeses attractively on a large platter or cutting board.
  2. Serve with sliced pears and apples, clusters of green and red grapes, and whole strawberries.
  3. Accompany with fresh French bread and butter for a complete French-inspired experience.

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 6.1g 8% DV
Carbs 0.1g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 210.5mg 9% DV
Potassium 46.8mg 1% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 60.3mcg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 97mg 7% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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