Apple-Cheddar Strata

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Ingredients

  • 4 slices white bread, cubed (3 1/2 cups)
  • 1 (12 ounce) box frozen harvest apples, thawed
  • 1 cup cooked ham, chopped
  • 34 cup shredded sharp cheddar cheese
  • 4 eggs

Instructions

  1. Spray 9 1/2-inch deep dish glass pie plate with cooking spray.
  2. Arrange bread cubes in bottom of pie plate.
  3. Spoon apples evenly over bread, sprinkle with ham and cheese.
  4. In medium bowl, beat eggs, half and half, and pepper with wire whisk until well blended.
  5. Carefully pour over apples, ham and cheese.
  6. Cover; refrigerate at least 6 hours or overnight.
  7. Heat oven to 350*.
  8. Bake, uncovered 40 to 45 minutes or until top is lightly browned and center is set.
  9. Let stand 10 to 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 10.8g 14% DV
Carbs 55.5g 20% DV
Fiber 7.2g 26% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 369.8mg 16% DV
Potassium 227.5mg 5% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 100mcg 11% DV
Vitamin C 15mg 17% DV
Vitamin D 0.2mcg 1% DV
Calcium 324.3mg 25% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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