Apple-Cheese Pockets

VegetarianDairy
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Ingredients

  • 1 teaspoon butter, or as needed ⓘ
  • 1 (21 ounce) can apple pie filling ⓘ
  • 1 tablespoon softened cream cheese ⓘ
  • 1/3 cup grated fresh ginger ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a baking sheet.
  2. Combine apple pie filling, ginger, and cream cheese in a bowl; mix filling thoroughly.
  3. Roll out each biscuit; add 3 tablespoons filling on 1 side of each. Fold the other side of the biscuit over the filling. Place pockets on the prepared sheet.
  4. Bake until golden brown, about 20 minutes.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 32.2g 41% DV
Carbs 8.6g 3% DV
Fiber 0.9g 3% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 347.3mg 15% DV
Potassium 48.3mg 1% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 76mcg 8% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 37.3mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream cheese butter ginger apple pie filling

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