Apple Cherry Pie
A warm, comforting fruit pie dessert with a crunchy nut topping, combining sweet apple and cherry flavors perfect for family gatherings or potlucks.
Ingredients
Instructions
- Pour the apple pie filling, cherry pie filling, sugar, and water mixture into a greased Pyrex dish.
- Spread the prepared cake mix evenly on top of the filling.
- Cut the butter into small pieces and distribute over the cake mix.
- Sprinkle chopped nuts on top of the butter.
- Bake at 300°F for about 1 hour.
Tips & Substitutions
For a twist, consider adding a teaspoon of cinnamon or nutmeg to the fruit filling for extra warmth. If you don't have chopped nuts, you can substitute with granola or omit them for a nut-free version. Ensure your butter is cold for easier cutting into pieces, which helps achieve a nice crumble on top. This recipe is a great way to use leftover pie fillings from other desserts.
Serving Suggestions
This Apple Cherry Pie is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a lovely contrast, pair it with a tart Lemon Or Lime Chiffon Pie for a dessert spread. It also works well as a sweet ending to a Country Breakfast Special(Microwave Recipe) meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 30-60 seconds or warm in an oven at 350°F until heated through. Reheating in the oven will help maintain the crispness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cherry Pie contains roughly 1216 calories, with 7g protein, 132g carbohydrates, and 76g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples and cherries instead of canned fillings?
Absolutely! If using fresh fruit, peel and slice the apples, and pit and chop the cherries. Cook them with sugar and a bit of cornstarch to thicken before layering them in the dish. This will enhance the flavor and freshness of the pie.
What can I substitute for the white cake mix?
You can substitute with any other cake mix flavor you enjoy, such as yellow or even chocolate for a richer taste. If you prefer a homemade option, combine flour, sugar, baking powder, and salt to create a simple cake batter from scratch.
How can I make this pie more visually appealing?
Consider drizzling a simple glaze made with powdered sugar and milk over the top after baking. You could also use a lattice crust instead of the cake mix for a traditional look. Garnishing with a few fresh cherries or mint leaves adds a nice touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).