Devil'S Eyes(Pb Cookies)
Devil's Eyes are rich peanut butter cookies with a sweet candy star center, perfect for parties or as a fun, indulgent treat for peanut butter lovers.
Ingredients
Instructions
- Combine Crisco, crunchy peanut butter, and brown sugar; beat until fluffy.
- Add egg and vanilla; beat well.
- Sift together flour, baking soda, and salt; gradually add to creamed mixture and mix thoroughly.
- Shape dough into 1-inch balls.
- Place on ungreased baking sheets.
- Press the center of each ball with your thumb.
- Bake at 375°F for 7 minutes.
- Press a candy star into the center of each cookie.
- Continue baking for 2 to 3 minutes, or until lightly browned.
- Cool on a rack.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly. If you prefer creamy peanut butter, it can be substituted for crunchy without affecting the taste significantly. To add a twist, try incorporating mini chocolate chips or drizzling melted chocolate on top after baking. Ensure your Crisco or margarine is at room temperature for easier mixing, as this helps the ingredients blend smoothly.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat for kids' lunchboxes. Serve them alongside a glass of cold milk or warm coffee for a delightful pairing. For an added touch, consider presenting them on a festive platter, making them a charming centerpiece for events. They also pair beautifully with Cherry Cheese Salad for a balanced dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresher longer, you can also freeze the cookies in a freezer-safe bag for up to three months. When ready to enjoy, let them thaw at room temperature or microwave for a few seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Devil'S Eyes(Pb Cookies) contains roughly 181 calories, with 0g protein, 15g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
Yes, natural peanut butter can be used, but it may alter the texture slightly due to its oil separation. Be sure to stir it well before measuring to incorporate the oils, and consider adding a touch more flour if the dough feels too sticky.
What kind of candy can I use for the center?
While candy stars are traditional, you can also use chocolate kisses, M&M's, or any other small candies. Just ensure they fit well into the thumbprint indentation and are suitable for baking, as some candies may melt differently.
How can I make these cookies gluten-free?
To make gluten-free Devil's Eyes, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure all other ingredients are gluten-free as well, especially the baking soda, to maintain the texture and flavor of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).