Apple Cider Jelly
Sweet and tangy apple cider jelly with a smooth, firm texture, perfect for spreading or gifting during fall and holiday seasons, appealing to fans of fruity preserves.
Ingredients
- 5 (8 oz.) jelly glasses
- paraffin
- 4 cups fresh apple cider
- 1 (1 3/4 oz.) package fruit pectin ⓘ
- 5 cups sugar
- red food coloring (optional)
Instructions
- Prepare glasses and lids, and melt paraffin.
- In a large saucepan or Dutch oven, mix apple cider and fruit pectin well.
- Heat mixture over high heat, stirring constantly, until rapidly boiling.
- Stir in sugar; boil again for 1 minute, stirring constantly.
- Pour hot jelly into prepared glasses, allow to cool, then seal with melted paraffin.
Tips & Substitutions
For the best flavor, use freshly pressed apple cider rather than store-bought. If you prefer a less sweet jelly, reduce the sugar slightly but remember this may affect the setting. You can also substitute the fruit pectin with a homemade version if you have it on hand. For a festive touch, consider adding a few drops of red food coloring to enhance the jelly's appearance.
Serving Suggestions
Apple cider jelly is delicious spread on toast or used as a filling for pastries. It also pairs beautifully with a warm Donut or as a condiment for cheese platters. For a fun twist, try it as a topping for pancakes or waffles, or incorporate it into an Easy-Quick Dump Cake for added flavor.
Storage & Reheating
Store the sealed jelly glasses in a cool, dark place like a pantry. Once opened, keep the jelly in the refrigerator and consume it within a few weeks. If you want to extend its shelf life, freezing is an option; just ensure you leave some headspace in the container to prevent expansion.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cider Jelly contains roughly 19 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cider for this recipe?
Yes, you can use different flavored ciders like spiced or pear cider, but note that the flavor and sweetness may vary. Always choose a cider without preservatives for the best results in setting the jelly.
How do I know when the jelly is set?
To test if the jelly has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's ready for storage.
What can I do if my jelly doesn't set?
If your jelly doesn't set after cooling, you can reheat it and add more pectin, following the package instructions. Alternatively, try adding a bit of lemon juice, which can help with setting. Make sure to boil it again for a minute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).