Easy-Quick Dump Cake
A quick and easy dump cake featuring fruit filling, pineapple, coconut, and pecans, baked to golden perfection—perfect for casual gatherings and dessert lovers alike.
Ingredients
Instructions
- Spread pie filling, crushed pineapple with juice, and brown sugar (if using) in a 9 x 13-inch pan in the order listed.
- Sprinkle yellow cake mix evenly over the fruit layer.
- Sprinkle flaked coconut and chopped pecans on top of the cake mix.
- Pour melted margarine evenly over all ingredients.
- Bake at 350°F until the top is golden and the cake is cooked through, about 30 minutes.
- Serve warm with Cool Whip or ice cream.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).