Donut
Delicious homemade donuts with a soft, tender interior and a golden-brown crust, perfect for breakfast or a sweet treat that appeals to all ages.
Ingredients
Instructions
- Melt the yeast in 2 cups of warm water.
- Add the flour and mix well with a wooden spoon.
- Cover and let set for 30 minutes.
- Add salt and let the batter set until it doubles in bulk.
- The batter will be soft and sticky.
- Drop the batter by tablespoonfuls into hot fat at 350°F.
- Brown on all sides.
- Drain on paper towels.
- Dust with 10x sugar.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).