Donut
Delicious homemade donuts with a soft, tender interior and a golden-brown crust, perfect for breakfast or a sweet treat that appeals to all ages.
Ingredients
Instructions
- Melt the yeast in 2 cups of warm water.
- Add the flour and mix well with a wooden spoon.
- Cover and let set for 30 minutes.
- Add salt and let the batter set until it doubles in bulk.
- The batter will be soft and sticky.
- Drop the batter by tablespoonfuls into hot fat at 350°F.
- Brown on all sides.
- Drain on paper towels.
- Dust with 10x sugar.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and properly activated in warm water before mixing. If you don't have yeast cake, you can substitute with an equal amount of active dry yeast. To make your donuts even more flavorful, consider adding a pinch of nutmeg or cinnamon to the flour mixture. This recipe is versatile, allowing for fun variations like glazed or filled donuts.
Serving Suggestions
These donuts are best enjoyed fresh, dusted with powdered sugar or paired with a cup of coffee for a delightful breakfast treat. For a fun twist, serve alongside a refreshing Pineapple Limeade to balance the sweetness. You can also try filling them with jam or cream for a decadent dessert option.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them by wrapping each donut individually in plastic wrap and placing them in a zip-top bag. To reheat, place them in a warm oven for a few minutes or microwave for about 10 seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Donut contains roughly 46 calories, with 1g protein, 10g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these donuts vegan?
Yes, you can make these donuts vegan by using plant-based milk instead of water for the yeast activation and replacing any eggs or dairy with suitable vegan alternatives. Be sure to check your flour and any additional toppings for vegan compliance.
What if my batter is too thick?
If your batter seems too thick after adding the flour, you can gradually add a bit more warm water until it reaches a soft, sticky consistency. Remember, the dough should be soft enough to drop by tablespoonfuls into the hot fat.
How can I tell when the donuts are cooked through?
The donuts are cooked through when they are golden brown on all sides and have risen noticeably. You can also test one by breaking it open; it should be light and fluffy inside. If unsure, use a thermometer to check that the oil is at the correct temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).