Apple Cinnamon Cheesecake

Prep: 20 min Cook: 60 min Serves: 8 Cuisine: American

A delightful cheesecake that combines the warm flavors of cinnamon and sweet apple notes with a crunchy graham cracker crust. Perfect for fall gatherings or any time you crave a rich, creamy dessert with a hint of spice, appealing to both fruit lovers and cheesecake enthusiasts alike.

Be the first to rate this recipe

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter

Instructions

  1. Mix graham cracker crumbs, sugar, cinnamon, and melted butter in a large mixing bowl until well combined.
  2. Press the mixture evenly into the bottom and up the sides of a 9-inch spring-form pan to form the crust; set aside.
  3. Preheat the oven to 325°F (163°C).

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 31.7g 41% DV
Carbs 18.1g 7% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 78.5mg 3% DV
Potassium 87.3mg 2% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 51.8mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →