Gingersnap Pumpkin Pie
A creamy, flavorful pumpkin pie with a spicy gingersnap crust and crunchy pecan topping, perfect for holiday gatherings or fall desserts. The combination of pumpkin, gingersnaps, and warm spices creates a comforting treat that appeals to both pumpkin lovers and those craving a sweet, spiced indulgence.
Ingredients
Instructions
- Combine milk and pudding mix in a large bowl.
- Beat with a wire whisk until well blended.
- Let stand for 5 minutes or until thickened.
- Stir in whipped topping, chopped pecans, chopped gingersnaps, canned pumpkin, and pumpkin pie spice.
- Spoon the mixture into the graham cracker pie shell.
- Freeze overnight or until firm.
- Remove from freezer and let stand for about 20 minutes before serving.
- Garnish with a dollop of whipped topping before serving.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).