Old-Fashioned Cheese Cake
Old-Fashioned Cheese Cake offers a creamy, tangy flavor with a crisp graham cracker crust, infused with lemon jello and vanilla. Its smooth texture and balanced sweetness make it a delightful dessert for family gatherings or special occasions, appealing to those who enjoy classic, no-bake treats.
Ingredients
Instructions
- Mix graham cracker crumbs and melted butter and press into a greased 12 x 7 1/2 x 2-inch pan to form the crust.
- Mix lemon jello and hot water and let stand at room temperature until dissolved.
- In a separate bowl, beat cream cheese, sugar, and vanilla with a fork until soft, then mix in the prepared jello.
- Whip evaporated milk until stiff peaks form.
- Gently fold the whipped evaporated milk into the cream cheese mixture.
- Pour the combined mixture over the crust.
- Refrigerate for about 2 hours until set.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).