Apple Cinnamon Jelly
A sweet and tangy apple cinnamon jelly with a hint of spicy red hots, perfect for spreading on toast or gifting during the holiday season.
Ingredients
Instructions
- Boil your fruit jars for 10 minutes.
- Let jars cool upside down on a dish towel.
- Combine apple juice and powdered fruit pectin in a large saucepan; bring to a full, rolling boil.
- Add sugar and red hots candies, stirring constantly; bring to a boil.
- Boil for 3 minutes; remove from heat.
- Let boiling subside; skim foam from the top.
- Pour hot jelly into sterilized jars; seal.
Tips & Substitutions
Ensure your apple juice is fresh for the best flavor. If you don't have red hots, consider using cinnamon sticks or ground cinnamon for a different spice profile. Additionally, if you're looking for a vegan option, substitute regular pectin with a vegan alternative. Always remember to sterilize your jars properly to prevent spoilage.
Serving Suggestions
This apple cinnamon jelly pairs beautifully with toast, biscuits, or as a topping for pancakes. It's also a delightful addition to cheese platters, especially with sharp cheeses. For a twist, try it as a glaze for roasted meats or as an ingredient in sandwiches, making it a versatile choice for any meal.
Storage & Reheating
Store the sealed jars of apple cinnamon jelly in a cool, dark place, such as a pantry or cupboard. Once opened, keep the jelly refrigerated and use it within a few weeks for the best quality. If you want to reheat it, simply warm it gently in a saucepan over low heat until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cinnamon Jelly contains roughly 27 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of juice for this recipe?
Yes, you can experiment with other fruit juices like pear or cranberry. Keep in mind that the flavor will change, so adjust the amount of sugar and spices accordingly to achieve your preferred taste.
How long will the jelly last in storage?
When properly sealed and stored in a cool, dark place, the jelly can last up to a year. Once opened, store it in the refrigerator, and it should be enjoyed within a few weeks.
What can I do with leftover jelly?
Leftover apple cinnamon jelly can be used in various ways: spread it on toast, mix it into yogurt, or use it as a filling in pastries. You can also incorporate it into sauces, such as a glaze for meats or a sweet element in salad dressings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).