Apple Cinnamon Jelly

Name: Apple Cinnamon Jelly
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups apple juice; 1/4 cup red hots; 1 package powdered fruit pectin; 4 1/2 cups sugar

Vegan Vegetarian

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A sweet and tangy apple cinnamon jelly with a hint of spicy red hots, perfect for spreading on toast or gifting during the holiday season.

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Ingredients

4 cups apple juice
1/4 cup red hots ⓘ
1 package powdered fruit pectin ⓘ
4 1/2 cups sugar

Instructions

Boil your fruit jars for 10 minutes.
Let jars cool upside down on a dish towel.
Combine apple juice and powdered fruit pectin in a large saucepan; bring to a full, rolling boil.
Add sugar and red hots candies, stirring constantly; bring to a boil.
Boil for 3 minutes; remove from heat.
Let boiling subside; skim foam from the top.
Pour hot jelly into sterilized jars; seal.

Nutrition & Diet Analysis (per serving)

35 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 8.7g 3% DV

Fiber 1.2g 4% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 3.3mg

Potassium 87mg 2% DV

Vitamins & Minerals

Vitamin C 18.7mg 21% DV

Calcium 8mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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