Heinz Ketchup
Homemade Heinz Ketchup offers a rich, tangy flavor with a hint of sweetness and spice, perfect for casual gatherings, family meals, or as a condiment for fries and burgers.
Ingredients
Instructions
- Cook tomatoes and onions and then put them through a strainer to make juice.
- Cook the tomato and onion juice and add sugar, salt, cloves, dry mustard, and cinnamon, excluding the Clear Jell.
- Continue cooking for about an hour until the mixture thickens.
- Finish by thickening with a mixture of Clear Jell and water to reach the desired consistency.
- Pour the ketchup into jars and seal.
Tips & Substitutions
For a smoother ketchup, consider using a food mill instead of a strainer. If you prefer a less sweet version, reduce the sugar by half and add a splash more vinegar for balance. You can also substitute apple cider vinegar for a different flavor profile. Remember to taste as you go to adjust seasonings to your liking.
Serving Suggestions
This homemade ketchup is perfect for dipping fries, slathering on burgers, or drizzling over hot dogs. It pairs beautifully with Sweet And Tart Salad for a delightful summer meal. Consider serving it alongside grilled meats or as a flavorful condiment for sandwiches and wraps.
Storage & Reheating
Store the ketchup in sterilized jars and keep them in the refrigerator for up to a month. For longer storage, you can freeze the ketchup in airtight containers. To reheat, simply warm it gently on the stove or in the microwave, stirring until smooth and heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Heinz Ketchup contains roughly 304 calories, with 7g protein, 67g carbohydrates, and 3g fat. It is an excellent source of vitamin C (214% of the Daily Value), dietary fiber (45% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the amount of sugar in this ketchup recipe?
Yes, you can reduce the sugar to suit your taste. Just remember that sugar not only sweetens but also helps preserve the ketchup. If you lower the sugar, consider adjusting the vinegar slightly to maintain the balance of flavors.
Is it possible to can this ketchup for long-term storage?
Absolutely! Make sure to follow proper canning procedures, including sterilizing jars and using a water bath canner. This will ensure your ketchup is safe to store for up to a year. Just be sure to leave enough headspace in the jars to allow for expansion.
What can I use in place of Clear Jell?
If you don't have Clear Jell, you can substitute cornstarch mixed with a little water or use powdered pectin according to the package instructions. Just keep in mind that each thickening agent may slightly alter the final texture and flavor of your ketchup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).