Chocolate Snowball Crinkles
Chocolate Snowball Crinkles are soft, chewy cookies coated in powdered sugar, offering a rich chocolate flavor perfect for holiday gatherings or sweet treats anytime.
Ingredients
Instructions
- Roll level tablespoons of cookie dough into balls.
- Roll balls in powdered sugar to coat; place 2 inches apart onto ungreased baking sheets.
- Bake in preheated 350°F oven for 12 to 14 minutes.
- Cool for 1 minute; remove to wire racks to cool completely.
- Sprinkle with additional powdered sugar, if desired.
Tips & Substitutions
For best results, ensure the cookie dough is well chilled before rolling it into balls; this will help maintain their shape while baking. You can substitute the powdered sugar with coconut sugar for a different flavor profile. If you want a richer chocolate flavor, add a tablespoon of cocoa powder to the dough.
Serving Suggestions
These Chocolate Snowball Crinkles are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair well with a cup of coffee or hot cocoa for a cozy dessert treat.
Storage & Reheating
Store any leftover crinkles in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the baked cookies in a freezer-safe bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Snowball Crinkles contains roughly 33 calories, with 0g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cookie dough instead of refrigerated?
Yes, you can use homemade chocolate chip cookie dough as long as it's chilled properly. Make sure to adjust the baking time slightly if the dough consistency differs from the store-bought version.
What can I do if my dough is too sticky to roll into balls?
If the dough is too sticky, chill it in the refrigerator for an additional 15-30 minutes. You can also lightly dust your hands with flour or powdered sugar to make rolling easier without altering the dough's taste.
How can I make these cookies less sweet?
To reduce sweetness, consider using less powdered sugar for coating or substituting part of the cookie dough with a less sweet variety. You could also serve them with a slightly tart dip like Cranberry Barbecue Sauce to balance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).