Cranberry Barbecue Sauce

Cuisine: American

A tangy and sweet cranberry barbecue sauce with mustard and Worcestershire, perfect for glazing ribs, pork chops, or pork roast, adding vibrant flavor to your dishes.

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Ingredients

  • 1 (8 oz.) can jellied cranberry sauce
  • 1/2 cup prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 2 tablespoons vinegar

Instructions

  1. Combine all ingredients in a saucepan.
  2. Bring to a boil.
  3. Use on ribs, pork chops, or pork roast.

Tips & Substitutions

For a sweeter sauce, consider adding brown sugar or honey to balance the tartness of the cranberry sauce. If you prefer a spicier kick, a dash of hot sauce or chili powder can elevate the flavor. You can also substitute apple cider vinegar for regular vinegar for a fruitier note. This sauce pairs well with grilled meats, especially ribs and pork chops.

Serving Suggestions

This cranberry barbecue sauce is perfect for slathering on ribs, pork chops, or a succulent pork roast. For a complete meal, serve it alongside a refreshing Sweet And Tart Salad or No-Fat Three Bean Salad for a nice contrast. It also complements grilled vegetables beautifully, making it a versatile addition to your summer cookouts.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. You can also microwave it in short intervals, ensuring it doesn't boil over.

Nutrition & Diet Analysis (per serving)

Each serving of Cranberry Barbecue Sauce contains roughly 156 calories, with 5g protein, 33g carbohydrates, and 0g fat. It is a good source of iron (14% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (10% of the Daily Value).

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 0.3g
Carbs 33.1g 12% DV
Fiber 2.8g 10% DV
Sugar 10g 20% DV

Electrolytes

Sodium 142.4mg 6% DV
Potassium 483.4mg 10% DV

Vitamins & Minerals

Vitamin A 0.4mcg
Vitamin C 1.3mg 1% DV
Calcium 47.8mg 4% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cranberries instead of jellied cranberry sauce?

Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and water to achieve a similar consistency and sweetness as jellied cranberry sauce. Simmer about 2 cups of fresh cranberries with 1/2 cup of sugar and a cup of water until the berries burst and the mixture thickens.

How can I adjust the heat level of this sauce?

To adjust the heat level, you can add ingredients like cayenne pepper, hot sauce, or even a finely chopped jalapeño. Start with a small amount and taste as you go, ensuring the heat complements the sweet and tangy flavors without overpowering them.

Is this sauce suitable for vegan diets?

Yes, this cranberry barbecue sauce is vegan-friendly as it contains no animal products. Enjoy it with grilled vegetables or plant-based proteins for a delicious vegan meal. It's a great way to add flavor to dishes without compromising dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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