Apple-Cranberry Relish
A vibrant, tangy relish combining sweet apples, tart cranberries, and zesty oranges, perfect as a sauce for holiday ham, turkey, or a fresh salad accompaniment.
Ingredients
Instructions
- Put all fruit and peel through a grinder or food processor.
- Add sugar to taste.
- Refrigerate several hours.
- Serve as a sauce with ham, turkey or as a salad.
Tips & Substitutions
For a smoother texture, consider using a food processor instead of a grinder. If you prefer a less sweet relish, start with 1 cup of sugar and gradually add more to taste. You can substitute the sweet apples with tart varieties like Granny Smith for a different flavor profile. This relish can also be made ahead of time, making it perfect for holiday gatherings or serving alongside dishes like the Easy Cran-Orange Relish.
Serving Suggestions
This Apple-Cranberry Relish is a delightful accompaniment to roasted meats like ham and turkey, adding a burst of flavor to your holiday table. It can also be served as a refreshing salad on its own or paired with cheese and crackers for a light appetizer. For a twist, try it alongside dishes like the Polynesian Rice Salad for a unique flavor combination.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to one week. The flavors will continue to meld and improve as it sits. If you want to use it later, consider freezing it in small portions. To serve, just thaw in the refrigerator overnight and give it a good stir before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Cranberry Relish contains roughly 259 calories, with 2g protein, 68g carbohydrates, and 1g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (25% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries! Just make sure to thaw them completely and drain any excess moisture before processing. The flavor will still be vibrant, and it’s a great way to enjoy this relish outside of cranberry season.
How can I make this relish spicier?
To add some heat to your relish, consider incorporating a pinch of ground cinnamon or a small amount of finely chopped jalapeño or ginger. Start with a little and adjust to your taste, ensuring that the sweetness from the fruit balances the spice.
What can I serve this relish with besides meat?
Besides pairing wonderfully with meats, this relish also works great as a topping for yogurt or oatmeal, or as a filling for desserts like tarts or pastries. It can even be enjoyed on toast for a quick breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).