Apple Cream Torte
Ingredients
Instructions
- Combine flour 1/4 sugar salt peanut oil 1 beaten egg and brandy. Blend until mixture is crumbly. Press mixture on bottom and half way up sides of a 9 inch spring form pan. Arrange apples in prepared crust. Set aside. Beat remaining eggs 3 tablespoons sugar and lemon juice together, set aside. Dissolve cornstarch in light cream, then gradually add to egg mixture. Pour over apples. Sprinkle with crumb topping. Bake at 375 degree oven for 50 to 55 minutes. Cool completely on a wire rack before removing pan sides.
- Crumb Topping:
- Combine 2/3 cup unsifted flour 1/8 teaspoonsalt 1/3 cup chopped walnuts 1/4 sugar and 1/4 cup planters peanut oil. Stir until mixture is crumbly
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).