Apple Custard

Name: Apple Custard
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups milk; 6 eggs; 2 tablespoons cornstarch; 2 pie shells; 1 teaspoon vanilla; 1 stick margarine; 2 cups sugar; 2 cups apples, cooked and mashed

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Apple Custard offers a delightful combination of creamy vanilla-flavored custard with tender mashed apples, baked in crisp pie shells. This comforting dessert is perfect for family gatherings or special occasions, providing a harmonious blend of sweetness and fruitiness in every slice.

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Ingredients

2 cups milk ⓘ
6 eggs ⓘ
2 tablespoons cornstarch ⓘ
2 pie shells ⓘ
1 teaspoon vanilla ⓘ
1 stick margarine ⓘ
2 cups sugar ⓘ
2 cups apples, cooked and mashed

Instructions

Scald the milk with margarine.
Beat together eggs, sugar, cornstarch, and vanilla until well combined.
Add the egg mixture to the milk and margarine mixture, stirring constantly.
Stir in the cooked and mashed apples.
Pour the mixture into 2 pie shells.
Bake at 350°F for 1 hour or until the custard is firm.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 24.7g 32% DV

Carbs 73.6g 27% DV

Fiber 1.5g 5% DV

Sugar 17.1g 34% DV

Electrolytes

Sodium 321.3mg 14% DV

Potassium 327.8mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 22.7mg 25% DV

Vitamin D 0.4mcg 2% DV

Calcium 171.5mg 13% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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