Lazy Doughnuts
Lazy doughnuts are soft, fluffy treats with a tender crumb, coated in cinnamon-sugar for a sweet, fragrant finish. Perfect for a quick breakfast or satisfying snack, these doughnuts are easy to make using simple ingredients and minimal effort, appealing to both beginner bakers and those craving comfort food.
Ingredients
Instructions
- In a mixing bowl, cream shortening and sugar.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, salt, and nutmeg; add to creamed mixture alternately with milk.
- Fill greased muffin cups two-thirds full.
- Bake at 350°F for 18 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Dip doughnuts in melted butter, then roll in cinnamon-sugar.
- Serve warm.
Tips & Substitutions
For best results, ensure your shortening is at room temperature before creaming with sugar. If you don't have shortening, you can substitute with equal parts unsalted butter. For a twist, add a pinch of nutmeg or cinnamon to the dry ingredients for extra flavor. If you're looking to make these doughnuts healthier, consider using whole wheat flour instead of all-purpose flour.
Serving Suggestions
These lazy doughnuts are best served warm, dusted with cinnamon-sugar. They pair beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a delightful twist, serve them alongside a scoop of vanilla ice cream or with a drizzle of melted chocolate for dessert. You can also enjoy them with fresh fruit for a refreshing side.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, pop them in the microwave for about 10 seconds or warm them in a toaster oven until just heated through to preserve their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Doughnuts contains roughly 384 calories, with 4g protein, 44g carbohydrates, and 22g fat. It is a good source of calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these doughnuts ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to bring it back to room temperature before baking. Alternatively, you can bake them ahead and reheat them as needed for fresh-tasting doughnuts.
Can I freeze these doughnuts?
Absolutely! Once cooled, you can freeze the doughnuts in a single layer on a baking sheet. Once frozen, transfer them to a zip-top freezer bag. They can be stored for up to 3 months. Thaw at room temperature before serving or reheat in the oven for a few minutes.
What's the best way to dip the doughnuts in butter?
To get an even coating, melt the butter in a shallow dish. After baking, allow the doughnuts to cool for a minute, then dip the tops in melted butter. For an extra layer of flavor, you can mix cinnamon and sugar in another shallow dish to ensure they are fully coated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).