Apple Cuts
Apple Cuts are flaky, buttery pastry crusts perfect for showcasing fresh apple fillings. Ideal for snacking, desserts, or afternoon tea with a crisp, tender texture.
Ingredients
Instructions
- Mix flour, shortening, and salt together until crumbly.
- Add milk gradually and mix until dough forms.
- Divide the dough into 2 equal parts.
- Roll each part on a cookie sheet to form crusts.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).