One Step Cheesecake
A quick and creamy cheesecake with rich cream cheese flavor, complemented by vanilla and sour cream, perfect for a simple dessert that suits any occasion.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease a 9-inch round pie plate.
- Put milk, vanilla, eggs, sugar, and biscuit mix into a blender.
- Cover and blend on high for 15 seconds.
- Add softened cream cheese cut into 1/2-inch squares. Cover and blend on high for 2 minutes.
- Pour the batter into the prepared pie plate.
- Bake for 40 to 45 minutes until the center is firm.
- Cool the cheesecake.
- Spread your favorite fruit topping or cheesecake topping over the cooled cheesecake.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).