Strawberry Pineapple Jello Mold Salad
A vibrant, fruity jello mold combining strawberries and pineapple, topped with creamy sour cream. Perfect for summer gatherings and festive occasions.
Ingredients
Instructions
- Mix the strawberry jello with boiling water and Knox gelatine until dissolved.
- Add crushed pineapple, including its juice, and frozen strawberries with juice.
- Pour half of the mixture into a 13 x 9-inch Pyrex dish, reserving the other half.
- Refrigerate until the mixture is firm, about 30 minutes.
- Remove from refrigerator and spread sour cream evenly over the firm mixture.
- Add the remaining reserved mixture on top of the sour cream layer.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to the jello mixture. If you prefer a different fruit flavor, you can substitute the strawberry jello with raspberry or cherry jello. For an added crunch, mix in chopped nuts or coconut flakes. Make sure to let the salad set completely before serving, as this ensures a firmer texture, perfect for summer gatherings.
Serving Suggestions
Serve this colorful salad as a refreshing dessert or a side dish at picnics and barbecues. It pairs beautifully with dishes like grilled chicken or can be a delightful end to a summer meal. Consider adding a dollop of whipped cream on top for extra indulgence, or serve alongside the One Step Cheesecake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it taste even better on the second day. If the jello starts to separate, gently stir before serving. Avoid freezing as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pineapple Jello Mold Salad contains roughly 72 calories, with 2g protein, 17g carbohydrates, and 0g fat. It is an excellent source of vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this jello salad ahead of time?
Absolutely! This jello mold salad can be prepared a day in advance. Just ensure it is well covered in the refrigerator to maintain freshness. The flavors will develop and improve overnight, making it a great option for parties or family gatherings.
What can I substitute for sour cream?
If you're looking for a lighter option, Greek yogurt works well as a substitute for sour cream. It will add a similar tanginess and creaminess to the dish. For a dairy-free version, try using coconut yogurt, which will complement the fruit flavors nicely.
Is this recipe gluten-free?
Yes, this Strawberry Pineapple Jello Mold Salad is naturally gluten-free! Just ensure that the jello and any other ingredients you use are labeled gluten-free. It's a great choice for gatherings where guests may have dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).