Apple Dipple Cake

Vegetarian
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Ingredients

  • 3 eggs ⓘ
  • 1 1/2 c. Wesson oil ⓘ
  • 2 c. sugar ⓘ
  • 3 c. sifted flour ⓘ
  • 1 tsp. soda ⓘ
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 large apples, chopped ⓘ
  • 1 c. Angel Flake coconut ⓘ
  • 1 c. chopped pecans ⓘ

Instructions

  1. Beat eggs, oil and sugar together.
  2. Blend in remaining ingredients.
  3. This makes a stiff batter so beat well.
  4. Fold in chopped apples, Angel Flake coconut and chopped pecans.
  5. Bake in 350° oven for 1 hour.
  6. Makes 1 tube cake or 2 loaf cakes.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 21.2g 27% DV
Carbs 69.1g 25% DV
Fiber 4.9g 17% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 9865.3mg 100% DV
Potassium 456.8mg 10% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 19.3mg 21% DV
Calcium 115.3mg 9% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg soda pecans flour apple salt

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