Apple Dumpling Pastry
Sweet apple dumplings with flaky pastry and a touch of sugar, perfect for a comforting dessert that highlights fresh apples and buttery crust. Great for family gatherings.
Ingredients
Instructions
- Mix flour, Crisco, and milk to form a dough and roll out to fit a 9 x 12-inch pan, leaving enough to fold over the top.
- Peel and slice enough yellow apples to fill the pan about half full.
- Sprinkle sugar over the sliced apples.
- Fold the rolled-out dough over the apples to cover them.
Tips & Substitutions
For a flakier pastry, consider using butter instead of Crisco, or a combination for added flavor. If yellow apples are not available, Granny Smith apples can be a great substitute due to their tartness. Ensure the dough is rolled out evenly to prevent tearing, and chill it for 30 minutes for easier handling. You can also sprinkle cinnamon over the apples for an extra flavor boost.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with 'Ginger Snaps' Molasses Cookies for a cozy dessert spread. Freshly brewed coffee or a warm spiced cider are excellent drink pairings to complement the flavors of the apple dumpling pastry.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help retain the pastry's flakiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dumpling Pastry contains roughly 171 calories, with 3g protein, 33g carbohydrates, and 3g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use any firm variety of apple, such as Granny Smith or Honeycrisp, which will provide a nice balance of sweetness and tartness. Just ensure they are not overly ripe to maintain their texture during baking.
How do I know when the apple dumpling is done baking?
The dumpling is done when the pastry is golden brown and the apples are tender. You can test the apples by inserting a fork; they should be easily pierced. Typically, this takes about 30-35 minutes at 350°F (175°C).
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days. Just wrap it tightly in plastic wrap. When you're ready to bake, let it sit at room temperature for about 10-15 minutes before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).