Norma'S Hot Rolls
Soft, warm, and fluffy hot rolls with a slightly sweet flavor, perfect for breakfast or dinner sides, appealing to families and bread lovers alike.
Ingredients
Instructions
- Combine yeast and warm water and stir until yeast is dissolved.
- Add salt and sugar and stir until dissolved.
- Add melted margarine and eggs to the mixture.
- Add flour gradually and mix well, using hands if necessary.
- Let the dough rise until doubled in size.
- Punch down the dough and form into desired rolls.
- Place rolls in greased pans.
- Let the rolls rise until doubled in size.
- Bake at 350°F for 18 to 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not too hot, as high temperatures can kill the yeast. If you prefer, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. You can also use butter instead of margarine for a richer flavor. Make sure to knead the dough well to develop gluten, which will help the rolls rise nicely.
Serving Suggestions
These hot rolls are perfect for family dinners and pair wonderfully with dishes like Odessa'S Asparagus Casserole or soups. Serve them warm with butter or honey for a delightful treat. They also make a great addition to holiday meals or gatherings, complementing savory dishes perfectly.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Norma'S Hot Rolls contains roughly 458 calories, with 13g protein, 58g carbohydrates, and 21g fat. It is an excellent source of vitamin C (48% of the Daily Value), dietary fiber (29% of the Daily Value), and protein (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2939mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Absolutely! If you use instant yeast, you can mix it directly with the dry ingredients without needing to dissolve it in water first. This can save you a step in the process while still yielding delicious hot rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).