Apple Dutch Cake

Name: Apple Dutch Cake
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 teaspoon baking soda; 1 tablespoon cinnamon; 12 teaspoon salt; 2 eggs; 1 cup oil; 12 teaspoon vanilla; 4 cups diced apples

Vegetarian

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Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
1 teaspoon baking soda ⓘ
1 tablespoon cinnamon ⓘ
12 teaspoon salt ⓘ
2 eggs ⓘ
1 cup oil ⓘ
12 teaspoon vanilla ⓘ
4 cups diced apples ⓘ

Instructions

Preheat oven to 350.
Place dry ingredients in bowl and mix.
Add remaining ingredients and mix until moist.
Pour into Greased and Floured 9x13 pan.
Bake 1 hour on middle rack of oven.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 33.6g 43% DV

Carbs 63.8g 23% DV

Fiber 2.1g 8% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 16682mg 100% DV

Potassium 313.3mg 7% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 18.9mg 21% DV

Calcium 123.3mg 9% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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